STARTERS
- Grilled Portabella Sliders– Three grilled portabella sliders with baby spinach and roasted red peppers. Topped with Swiss cheese and sprouts. Finished with a caramelized onion & cracked pepper aioli. $8.5
- Colossal Shrimp Cocktail– Pilsner poached colossal shrimp served with a spicy chipotle cocktail sauce for dipping. $9.5
- Drunken Mussels– Prince Edward Island mussels steeped in our Amish Four Grain Ale with garlic, sun dried tomatoes, leeks and fresh herbs. Served with grilled pita $8.5
- Hummus– Roasted garlic hummus, olive tapenade and tzatziki sauce. Served with grilled pita and veggie sticks. $7.5
- Milk Stout Soaked Beef Satay– Marinated tenderloin tip skewers grilled to your specifications. Finished with pickled red onion. $9
- Nachos-Tortilla chips baked with blended cheeses, diced tomatoes, black beans and pickled jalapeños. Topped with fresh Pico de Gallo and sour cream. $8.5 (Guacamole upon request)
- Fried Calamari– Fresh calamari, seasoned and flash fried. Served with cherry pepper aioli and vodka blush sauce. $9.5
- Brewery Wings ‚Äì Ten jumbo wings tossed in your choice of buffalo, barbeque, teriyaki or creepin’ dog sauce. Served with veggie sticks and bleu cheese $7.5
- Little Neck Clams– Little neck clams steeped in a broth of crab stock, cipollini onions and green peppercorns. Served with fresh lemon and clarified butter. $9
- Yellow fin Tuna CevicheРFresh ahi tuna tossed in a sriracha and lime vinaigrette with diced onion, bell pepper, jalapeño, garlic, cilantro and mangos. Served with crispy plantain chips. $12
 
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