ENTREES Baby Back Ribs ‚Äì A full rack of ribs cooked slow and low, basted in a citrus chipotle barbeque sauce. Served with smoked paprika fries. $20 New York Strip Steak – 12 oz Black Angus New York strip steak grilled to your specifications, grilled...
SANDWICHES Bratwurst – Traditional bratwurst and sweet onions poached with pilsner. Served with whole grain mustard. $8.5 Reuben – Angus corned beef, ale braised sauerkraut, Swiss cheese and Thousand Island dressing served on marble rye. $12 Crab Cake...
HAND TOSSED PIZZA BBQ Chicken – Barbeque sauce, smoked chicken breast, red onion, chives and cheddar jack cheese. $9 Portabella & Gorgonzola – garlic infused olive oil, portabella mushrooms,mozzarella and Gorgonzola cheese. $9.5 Shrimp BLT...
SALADS Adirondack Chicken Salad – Maple balsamic glazed chicken breast over mixed greens with granny smith apples, red onion, paprika, candied walnuts, Gorgonzola cheese and apple wood smoked bacon. Served with Milk Stout vinaigrette. $10.5 Blueberry &...
STARTERS Grilled Portabella Sliders- Three grilled portabella sliders with baby spinach and roasted red peppers. Topped with Swiss cheese and sprouts. Finished with a caramelized onion & cracked pepper aioli. $8.5 Colossal Shrimp Cocktail- Pilsner poached...
SOUP White Bean & Chicken Chili -A delightful blend of northern beans, diced chicken breast, jalapeño peppers and cream make up this brewery favorite. Garnished with jack cheese and tortilla chips $4 Cup $5 Bowl French Onion- Traditional French onion soup...
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