Dinner Menu

SOUP

• White Bean & Chicken Chili -A delightful blend of northern beans, diced chicken  breast, jalapeño peppers and cream make up this brewery favorite. Garnished with jack cheese and tortilla chips $4 Cup $5 Bowl

• French Onion- Traditional French onion soup topped with crostini and a gratin of imported Swiss cheeses $5.00

• Soup Du Jour-         $4 cup $5 bowl

STARTERS

• Grilled Portabella Sliders- Three grilled portabella sliders with baby spinach and roasted red peppers.  Topped with Swiss cheese and sprouts. Finished with a caramelized onion & cracked pepper aioli. $8.5

• Colossal Shrimp Cocktail- Pilsner poached colossal shrimp served with a spicy chipotle cocktail sauce for dipping. $9.5

• Drunken Mussels- Prince Edward Island mussels steeped in our Amish Four Grain Ale with garlic, sun dried tomatoes, leeks and fresh herbs. Served with grilled pita $8.5

• Hummus- Roasted garlic hummus, olive tapenade and tzatziki sauce. Served with grilled pita and veggie sticks. $7.5

• Milk Stout Soaked Beef Satay- Marinated tenderloin tip skewers grilled to your specifications. Finished with pickled red onion. $9

• Nachos-Tortilla chips baked with blended cheeses, diced tomatoes, black beans and pickled jalapeños. Topped with fresh Pico de Gallo and sour cream. $8.5       (Guacamole upon request)

• Fried Calamari– Fresh calamari, seasoned and flash fried. Served with cherry pepper aioli and vodka blush sauce. $9.5

• Brewery Wings – Ten jumbo wings tossed in your choice of buffalo, barbeque, teriyaki or creepin' dog sauce. Served with veggie sticks and bleu cheese $7.5

• Little Neck Clams- Little neck clams steeped in a broth of crab stock, cipollini onions and green peppercorns. Served with fresh lemon and clarified butter. $9

• Yellow fin Tuna Ceviche- Fresh ahi tuna tossed in a sriracha and lime vinaigrette with diced onion, bell pepper, jalapeño, garlic, cilantro and mangos. Served with crispy plantain chips. $12

SALADS

• Adirondack Chicken Salad - Maple balsamic glazed chicken breast over mixed greens with granny smith apples, red onion, paprika, candied walnuts, Gorgonzola cheese and apple wood smoked bacon. Served with Milk Stout vinaigrette. $10.5

• Blueberry & Chevre Salad - Spring mix, blueberries, goat cheese and macadamia nuts. Finished with champagne vinaigrette. $9.5

• Grilled Caesar - Grilled heart of romaine lettuce topped with shaved Parmesan, garlic croutons and roasted red peppers. Served with Caesar dressing. $7.5  - add a grilled chicken breast $ 4 / sautéed shrimp or tenderloin tips $6 / salmon $6 / blackened tuna $7

• Salad Caprese - Local tomatoes, fresh mozzarella and sliced red onions topped with basil chiffonade and pine nuts. Finished with balsamic reduction. $8.5

HAND TOSSED PIZZA

• BBQ Chicken - Barbeque sauce, smoked chicken breast, red onion, chives and cheddar jack cheese. $9

• Portabella & Gorgonzola - garlic infused olive oil, portabella mushrooms,mozzarella and Gorgonzola cheese. $9.5

• Shrimp BLT - Aioli, rock shrimp, bacon and mozzarella cheese. Topped with shredded lettuce and diced tomato. $10

• White - Roasted garlic infused olive oil, baby spinach, ricotta and mozzarella cheese. $8.5

• Margherita - Grape tomatoes, fresh mozzarella and basil. $8.5

• Walnut Street - Pepperoni, Italian sausage, caramelized onion and green peppers and mozzarella cheese. $9.5

SANDWICHES

• Bratwurst - Traditional bratwurst and sweet onions poached with pilsner. Served with whole grain mustard. $8.5

• Reuben - Angus corned beef, ale braised sauerkraut, Swiss cheese and Thousand Island dressing served on marble rye. $12

• Crab Cake - Lettuce, tomato and onion on an artisan roll. Served with our own roasted sweet corn remoulade. $11

• Brewers Chicken - Grilled chicken breast, caramelized onions, portabella mushrooms and aged cheddar on an artisan roll. Topped with mixed greens and black pepper aioli. $8

• Classic Angus Burger - 8 oz. Angus burger grilled to your liking. Topped with apple wood smoked bacon and sharp cheddar. $9

• Turkey Dagwood- Smoked turkey and cheddar cheese on sliced wheat berry bread with lettuce, tomato granny smith apples, and red onion. Finished with cranberry aioli. $8.5

• Lamb Burger - 8 oz lamb burger grilled to your liking and topped with Feta cheese and kalamata olive tapenade. Served with tzatziki sauce. $9

• Black Bean Burger - Grilled black bean burger topped with caramelized onions, roasted red peppers and cheddar cheese. Served on brioche and finished with a cherry pepper aioli. $8

ENTREES

• Baby Back Ribs – A full rack of ribs cooked slow and low, basted in a citrus chipotle barbeque sauce. Served with smoked paprika fries. $20

• New York Strip Steak - 12 oz Black Angus New York strip steak grilled to your specifications, grilled asparagus and red bliss mashed potatoes. Finished with a balsamic & black truffle compound butter. $28

• Fish and Chips - Fresh ale battered Bassa filet and fries. Served with malt vinegar and tartar sauce.  $17

• Cioppino - Dungeness crab, shrimp, mussels, scallops, and fresh fish in a tomato and fennel broth. $28

• Cowboy Cut Pork Chop - 12 oz Hefe Weizen and naval orange soaked pork chop. Grilled to perfection and served with red bliss mashed potatoes and chef’s vegetable. Finished with pickled pink onions. $24

• Atlantic Salmon - Broiled horseradish encrusted salmon, red bliss mashed potatoes and chef’s vegetable. Finished with a roasted red pepper coulis. $18

• Seared Scallops and Wild Mushroom Ravioli - Seared day boat scallops and wild mushroom ravioli tossed with baby spinach. Finished with a champagne vinaigrette and black truffle oil. $22

• Brewery Meatloaf - Lancaster Brewing Company's signature recipe topped with roasted portabella mushrooms and Milk Stout demi glace. Served with red bliss mashed potatoes and chef's vegetables. $16

• Wild Boar - Rack of wild boar prepared to your specifications, wild boar & cranberry sausage, red bliss mashed potatoes and chef’s vegetables. Finished with a blueberry & porter jus lié. $20

• Rib Eye - 12 oz hand cut rib eye grilled to your liking. Served with red bliss mashed potatoes and chef’s vegetable. Finished with a green peppercorn & rosemary port wine reduction. $23

• Crab Cakes- Two jumbo lump crab cakes, chef’s vegetables, red bliss mashed potatoes, served with roasted red pepper and sweet corn remoulade $23

• Falafel Platter - House made falafel, hummus, tabouli and grilled pita. Finished with a lemon tahini and tzatziki sauce. $15

• Pretzel Chicken - Sourdough pretzel encrusted chicken breast, red bliss mashed potatoes and chefs vegetables. Finished with a cracked mustard and cheddar cheese fondue. $16